Creamy Brick Spread - cooking recipe

Ingredients

8 ounces wisconsin brick cheese, shredded
8 ounces chive & onion cream cheese, softened
1/2 teaspoon hot pepper sauce

Preparation

Combine Brick cheese, cream cheese and hot pepper sauce; blend until smooth.
Spread on cocktail rye or pumpernickel bread or crisp crackers or bagel chips. Warm in microwave oven if desired.