Gooey Gumdrop Cake - cooking recipe

Ingredients

1 cake mix (spice, white, butter)
1/2 cup vegetable oil
12 ounces sweetened condensed milk
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 teaspoons vanilla extract
3 cups sliced gumdrops, omit black ones

Preparation

Preheat oven to 350 \u00b0F. Grease and flour 10-inch Bundt(R) or tube pan.
Combine cake mix, oil, eggs, spices and vanilla.
Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes.
Stir in gumdrops.
Pour into pan.
Bake at 350\u00b0F 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes.
Invert onto serving plate.
Sprinkle with confectioners' sugar.