Mrs. Clancy'S Chocolate Cake - cooking recipe

Ingredients

200 g butter or 200 g margarine
3 tablespoons cocoa
1 1/2 cups sugar
3 eggs
1 1/2 cups self raising flour
1/3 cup milk
1 teaspoon vanilla

Preparation

Melt butter in a large saucepan, add cocoa and stir until smooth.
Add sugar, beaten eggs, flour, milk and vanilla.
Stir together and pour into a greased ring tin and bake at 170-180\u00b0C for approximately 30 minutes.
A Kuglehopf or Bundt tin works best.