Pao De Lo De Ovar - cooking recipe

Ingredients

6 egg yolks
2 eggs
100 g sugar
50 g flour

Preparation

Beat the 2 eggs with the sugar till very creamy.
Slowly add in the 6 egg yolks, that have been slightly beaten.
Beat for about 10-15 minutes. (longer its beaten the better it is.).
Now slowly fold in the flour a little at a time, until complety done.
Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
Pour the cake batter in pan.
Place in preheated oven 180\u00b0c Bake for 15min.
Enjoy.