Sweet And Spicy Couscous Salad - cooking recipe

Ingredients
    1 cup chicken broth
    1 cup quick-cooking couscous
    1 cup red seedless grapes, halved
    1/2 cup pine nuts, toasted
    1/2 cup dried apricot, sliced
    1/2 cup sliced green onion
    2 tablespoons chopped fresh parsley
    2 tablespoons chopped of fresh mint
    1/4 cup olive oil
    1/4 cup lemon juice
    1/4 cup chicken broth
    1/4 teaspoon ground cinnamon
    salt and pepper
    1/8 teaspoon cayenne pepper
Preparation
    Bring 1 cup of chicken broth to a boil; stir in couscous.
    Remove from the heat and cover.
    Let stand until cool and then fluff with a fork; transfer into a large bowl.
    Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
    Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.

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