Shish Taouk - Chicken Kebabs - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts, cubed
3 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, finely chopped
1/4 teaspoon cumin
1/2 teaspoon pepper
1/8 teaspoon cayenne
1 onion
1 green bell pepper
1 dozen mushroom (this is a guess)

Preparation

In a medium bowl, combine all ingredients.
Place in the refrigerator to marinate for at least 2 up to 24 hours.
Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
Place them on the grill for 15 minutes or until done.
Don't forget to turn skewers during cooking.