Chicken A La Poland - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
2 cups white wine (doesn't say what kind)
1 large sweet onion, sliced into rings
1 cup light mayonnaise (I used regular)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 1/2 ounces freshly grated parmesan cheese (I used packaged shredded, 1 cup)

Preparation

Marinate chicken in wine over night.
Discard marinade.
Preheat oven to 350 degrees.
Place sliced onion on the bottom of 13 x 9 inch baking pan.
Dot onions with 1/4 cup mayo.
In mixing bowl, combine remaining mayo, garlic powder, salt & pepper.
Coat chicken thoroughly with mayo mixture and place on top of onions.
Bake covered, at 350 for 35 minutes.
Uncover & sprinkle with Parmesan
Bake 15 to 20 minute more until bubbly.