Chili-Lime Chicken And Avocado Wraps - cooking recipe

Ingredients
    1 (10 inch) flour tortillas
    3 ounces chicken breasts, marinated and grilled
    2 tablespoons grated cheddar cheese (or your favorite Mexican blend)
    1/4 avocado, sliced
    1/4 cup black bean salsa (Bek's Black Bean Salsa/Pico De Gallo)
    2 tablespoons sour cream
    3 slices tomatoes
Preparation
    (Optional step for a warm wrap) Put tortilla on a microwave-safe plate. Place chicken in the center, and sprinkle with cheese. Microwave on high for about 15 - 30 seconds, until cheese just begins to melt.
    Add remaining ingredients.
    Roll up and enjoy!

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