Rice And Nut Salad - cooking recipe

Ingredients

2 tablespoons olive oil, virgin
2 tablespoons lemon juice
salt and pepper
4 ounces sultanas, soaked
2 ounces currants, soaked
10 ounces cooked brown rice
3 ounces almonds, chopped
2 ounces walnuts, chopped
2 ounces cashew nuts, chopped
15 ounces peach slices, in natural juice,drained and chopped chunky
1/4 cucumber, cubed
4 ounces cooked red kidney beans
6 black olives, pitted

Preparation

Put the olive oil, lemon juice, salt and pepper in a screw top jar and shake vigorously until thickened.
Mix together the soaked fruits, rice, nuts, peaches, cucumber, beans and olives.
Pour the dressing over and toss thoroughly.
Serve on a bed of shredded crisp lettuce or endive.