Savory Chicken And Rice Skillet - cooking recipe

Ingredients

1 medium onion, diced
2 garlic cloves, minced
4 ounces fresh mushrooms, sliced
1 lb boneless skinless chicken, cubed
5 ounces shoestring carrots (half package)
1 (4 1/3 ounce) box quick-cooking long grain and wild rice mix
1 1/2 cups water
4 teaspoons fresh parmesan cheese

Preparation

Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
Add chicken and cook an additional 5 minutes, stirring occasionally.
Stir in carrots, rice mix and water. Bring to a boil.
Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
Uncover and simmer about 3 minutes, or until liquid is absorbed.
Serve, topping each portion with parmesan.