Creamed Kale & Eggs - cooking recipe

Ingredients

1/2 lb kale
1 garlic clove
1 tablespoon olive oil
2 tablespoons Greek yogurt
2 eggs
salt
pepper

Preparation

Preheat the oven to a low 300 degrees F.
Chop the kale into ribbons and toast in a hot, hot pan with olive oil and some kind of allium: garlic, onion, shallot, leek, etc.
When the leaves are nice and wilted, cream in a dollop of Greek yogurt and make two craters in the green bed.
Crack in two eggs and pop the pan into the oven for a breath of a minute until the yolks are done to your liking.
Season with salt and pepper.