Limonny Kvas (Lemon Kvass) - cooking recipe

Ingredients

3 organic lemons
7 tablespoons honey
3/4 cup white sugar or 3/4 cup brown sugar
2 tablespoons white sugar or 2 tablespoons brown sugar
5 teaspoons brewer's yeast
6 tablespoons raisins

Preparation

Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
Add the sugar and honey and leave to cool to room temperature.
Add the yeast and leave to ferment in a warm place for 24 hours.
Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.