Spring Garden Dip - cooking recipe

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 teaspoon salt
1 dash Tabasco sauce
sugar, to taste
1/2 cup green onion, minced
1/4 cup radish, minced
1/4 cup cucumber, minced and well drained
1/4 cup green bell pepper, minced
1 garlic clove, crushed
carrot sticks, raw
celery rib, raw
zucchini, raw
broccoli, raw

Preparation

Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.