Golden Pecan Pie - cooking recipe

Ingredients

3/4 cup sugar
1 teaspoon all-purpose flour
1 pinch salt
3 eggs, well beaten
1 cup light corn syrup
1 teaspoon vanilla
2 teaspoons butter, softened
1 cup pecan halves
1 9 in. unbaked pastry shell

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs, vanilla and butter.
Beat with electric beater until blended.
Stir in pecan halves.
Pour into pie shell and bake at 350 degrees F.
for 55-60 minutes, or until tests clean.