Otoro'S Ultimate Sausage Gravy - cooking recipe

Ingredients

1 lb bulk breakfast sausage
1 small onion, small diced
4 tablespoons all-purpose flour
3 1/2 cups milk
1 -2 dash hot pepper sauce (optional)
fresh coarse ground black pepper

Preparation

Heat a 10\" to 12\" skillet over medium high heat and add sausage.
Break up sausage with a wooden spoon. Add onion after a minute or two.
Once the sausage is cooked, use a teaspoon to heavily dust the sausage with flour.
Stir to incorporate the flour, you want it to coat the sausage and soak up the grease.
Once the flour has turned a very light brown (about 2-3 minutes) add the milk and bring to a boil.
Turn the heat down to medium and continue to stir, it should thicken up quite quickly. If the gravy seems to thick, add more milk.
Add the hot pepper sauce (I like Frank's) and 8-10 grinds of coarse black pepper. Stir and serve immediately. Bon Appetito.