Eggs-In-A-Hole - cooking recipe

Ingredients

2 slices bread
2 teaspoons butter
2 eggs
salt and pepper (optional)

Preparation

Cut a circle from the center of 2 slices of bread. Lightly spread both sides of bread with butter.
Place bread in moderately hot non-stick skillet.
Break an egg into each hole in the bread. Season with salt and pepper.
Cook slowly, until the eggs asre set and bread is golden.
Turn and cook until desired doneness.