Spicy Shrimp Gumbo - cooking recipe

Ingredients

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, chopped
1/2 cup chopped parsley
1/2 cup chopped celery
1/2 cup sliced green onion
6 minced garlic cloves
4 cups chicken broth
1 (10 ounce) package frozen sliced okra, thaw
1 teaspoon salt
1/2 teaspoon ground red pepper
2 lbs raw small shrimp, peeled
3 cups hot cooked rice
1 cup wild rice

Preparation

For roux, blend oil and flour in stockpot.
Cook over medium heat 10-15 minutes until dark brown.
Add chopped onion, parsley, celery, green onions and garlic to roux.
Cook additional 5-10 minutes until tender.
Add broth, okra, salt and simmer for 15 minutes, covered.
Add shrimp, simmer 5 minutes more.
Add cooked rice, and serve.