Low-Sugar Apricot Barbecue Sauce - cooking recipe

Ingredients

16 ounces tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons no-sugar-added apricot jam
1 tablespoon liquid smoke
1 teaspoon onion powder
1 1/2 teaspoons granulated garlic
1 teaspoon vinegar
1/3 cup Splenda granular
1/2 teaspoon hot sauce
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 teaspoon salt

Preparation

Stir together and simmer in saucepan for 15-20 minutes.
Cool and refrigerate until needed.