Creamy Coleslaw - cooking recipe

Ingredients

4 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup finely chopped bell pepper
2 tablespoons finely chopped red onions
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon vinegar
2 teaspoons sugar
1 teaspoon celery seed
1/4 teaspoon salt

Preparation

Combine cabbage, carrot, bell pepper, and onion in a large bowl.
To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
Pour the dressing over the cabbage mixture.
Toss lightly to coat vegetables.
Cover and chill.