Spicy Thai Shrimp Bowl - cooking recipe

Ingredients

2 lbs frozen cooked shrimp, 31-40 count with tails on
1/3 cup olive oil
2 tablespoons fish sauce
lime zest, from 2 limes, finely shredded
2 tablespoons fresh lime juice (about 2 limes)
2 tablespoons liquid honey
2 tablespoons fresh cilantro, finely chopped
1 tablespoon chili sauce (to taste)
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
1/4 teaspoon salt

Preparation

Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.