Chocolate Red Wine Cake - cooking recipe

Ingredients

200 g butter, softened
250 g caster sugar
4 eggs, beaten
25 g cocoa powder
250 g plain flour
1 teaspoon baking powder
100 ml red wine
1 teaspoon vanilla extract
150 g plain chocolate chips

Preparation

Preheat the oven to 180 degrees C (350 F).
Lightly grease a 20cm springform cake tin.
Cream the butter and sugar together until light and fluffy.
Add in the eggs, then sift in the cocoa powder, flour and baking powder.
Mix in the red wine, then fold in the chocolate chips.
Pour the batter into the pan and bake for an hour or until a toothpick inserted into the centre comes out clean.
Remove from the oven, let it cool in the tin and then turn out.