Sweet Corn Bread - cooking recipe

Ingredients

3 (10 ounce) boxes jiffy cornbread
1 (15 ounce) can cream-style corn
2/3 cup sugar
3 eggs
1/2 cup milk
1/2 cup butter, melted

Preparation

Follow instructions on jiffy box for cornbread and add can of cream of corn ,sugar and butter.
Cook 25 minutes or until stick comes out dry after poking.