Lemon Finale - cooking recipe

Ingredients

3/4 cup sugar
1/3 cup fresh lemon juice
2 cups whipping cream
1 lemon, zest of, finely grated

Preparation

Combine sugar, and lemon zest with whipping cream in a heavy saucepan.
Bring to a boil over medium high heat, stirring constantly.
Reduce heat and simmer, stirring occasionally for 3 minutes.
Remove from heat.
Stir in lemon juice.
Cool slightly.
Pour into 4 wine glasses.
Cover and refrigerate overnight or until set.