Chipotle Grill Inspired Tomatillo-Green Chili Salsa - cooking recipe

Ingredients

2 medium tomatoes, quartered
6 medium tomatillos (use 12 if they are very tiny)
1 small red onion, quartered (for a milder taste use a vidalia onion)
2 garlic cloves, pressed or minced
2 jalapeno peppers (seeded, roasted (or broiled)
2 limes, juice of
1/4 - 1/2 cup fresh cilantro
2 tablespoons ground cumin
1 pinch red pepper flakes (add more if more heat is desired)
1/2 teaspoon ground coriander
1 teaspoon TABASCO(R) brand Chipotle Pepper Sauce (more for a hotter salsa)
sea salt (to personal taste)
fresh ground pepper (to personal taste)

Preparation

Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.