Texas Best Cheese Dip (Chile Con Queso) - cooking recipe

Ingredients

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Preparation

Melt cheeses together in microwave or on stove top.
Stir in all other ingredients.
Serve warm.