French Chicken With Balsamic Vinegar (Crock Pot) - cooking recipe

Ingredients

2 1/2 lbs boneless skinless chicken breast halves (about 6)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can cannellini beans, rinsed and drained
1 large yellow bell pepper, chopped coarsely
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons parsley, chopped

Preparation

Place chicken in the bottom of the crockpot.
Combine remaining ingredients, except parsley, and place on top of chicken.
Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.
Serve garnished with chopped parsley.