Stuffing-Crusted Creamy Chicken Casserole - cooking recipe

Ingredients

1 (6 ounce) package chicken stove top stuffing mix, divided
6 (1/4 lb) boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1 (16 ounce) bag stir fry vegetables, thawed, well drained (or any vegetables of your choice)
1 (7 ounce) can corn, drained
1/4 cup light ranch salad dressing
1 1/2 cups hot water

Preparation

HEAT oven to 400\u00b0F Sprinkle 1/2 cup dry stuffing mix onto bottom of 13x9-inch baking dish; top with chicken, garlic powder and stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in dish; set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over corn mixture.
BAKE 30 minutes or until chicken is done.