Coconut Pineapple Cottage Cheese Ring - cooking recipe

Ingredients

2 (3 ounce) envelopes pineapple Jell-O
2 cups pineapple juice
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container cottage cheese
1 (3 1/2 ounce) can flaked coconut

Preparation

In a small saucepan, heat the pineapple juice and gelatin till gelatin dissolves.
Cool.
In a large bowl, mix the cottage cheese, coconut and condensed milk.
Mix well.
Stir in the gelatin.
Pour into a lightly oiled gelatin mold.
Chill 4 hours or till firm.
Unmold and serve.
Refrigerate leftovers.