Creamy Corn - cooking recipe

Ingredients

4 cups frozen corn, thawed
1 (8 ounce) package cream cheese, diced
1/3 cup unsalted butter, diced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon lemon pepper

Preparation

In a slow cooker, combine all the ingredients.
Cover & cook on low for 4 hours or until heated through & cheese is melted.
Stir well before serving.