Kimchi Slaw - cooking recipe

Ingredients

2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
2 teaspoons asian chili-garlic sauce
1 teaspoon sesame oil
4 cups shredded coleslaw mix
1/2 cup chopped green onion

Preparation

In large bowl, whisk together vinegar, soy sauce, chili sauce and sesame oil. Add coleslaw mix and green onions, tossing well to combine.
Cover and refrigerate until ready to serve.