Frozen Fruit Cups - cooking recipe

Ingredients

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Preparation

Combine all ingredients in a very large bowl.
Freeze in 1-cup increments.
Thaw slightly before serving, to a slushy consistency.