Hot Curried Fruit - cooking recipe

Ingredients

1 (8 ounce) can apricot halves
1 (16 ounce) can sliced peaches
1 (16 ounce) can sliced pears
1 1/2 cups sliced bananas
1 (17 ounce) jar of dark pitted cherries
2 tablespoons cornstarch
1 tablespoon curry powder
1 tablespoon cinnamon
1 cup brown sugar
1/2 cup butter, melted
1/4 cup brandy or 1/4 cup sherry wine

Preparation

Drain all fruits and placed them in a 2 qt.
buttered baking dish.
Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
Sprinkle the sugar mixture over fruit.
Combine melted butter and brandy and pour over fruit.
Gently toss to coat all the fruit.
Bake at 350 degrees for 30 minutes.