Cheesy Mexican Chicken - cooking recipe

Ingredients

1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 boneless skinless chicken breast halves
1 tablespoon butter or 1 tablespoon margarine
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
additional paprika (optional)

Preparation

Combine the black and red pepper, paprika and garlic powder.
Sprinkle evenly over chicken.
Melt butter in a large skillet over medium-high heat.
Add chicken and cook for 5-6 minutes on each side or until golden brown.
Remove from heat.
Top with chiles and cheese.
Cover and let stand 2-3 minutes or until cheese melts.
Sprinkle with additional paprika.
(optional).