Ham Salad Puffs - cooking recipe

Ingredients

1 1/2 cups diced cooked ham
1/2 cup unsweetened crushed canned pineapple, drained and patted dry
1/4 cup golden raisin
1/4 cup chopped pecans, toasted
1 tablespoon diced pimento, drained
3 tablespoons mayonnaise
1 tablespoon ranch salad dressing
1 tablespoon sour cream
1 tablespoon minced chives
1/8 teaspoon pepper
4 cream puff shells

Preparation

In a large bowl, combine the first five ingredients.
In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper.
Pour over ham mixture and toss gently to coat. Refrigerate until serving.
Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops.