Sour Cream White Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract

Preparation

Preheat oven to 350. grease and flour 9x13 cake pan.
In large mixing bowl combine all the ingredients. In electric mixer beat on low 1 minute, scraping sides occasionally. Increase speed to medium and beat 2 minutes more.
Pour into prepared cake pan and bake 35 to 40 minutes. Cool 20 minutes on wire rack. Remove from pan.
Frost cake, if desired.