Prosciutto Wrapped Asparagus Bundles - cooking recipe

Ingredients

1 lb asparagus spear, washed and dried
5 slices prosciutto, di parma sliced paper thin
1 teaspoon olive oil
1 teaspoon lemon juice
salt and pepper

Preparation

Preheat oven to 375.
Line a baking sheet will aluminum foil and coat with cooking spray.
In a dish, coat asparagus with olive oil, lemon juice salt and pepper.
Cut each slice of prociutto in half lengthwise.
Gather bunches of 5 asparagus (if they are the small ones, other wise use 3 at a time) spears and wrap them in the prociutto and place on the baking sheet.
Bake at 375 for 15 minutes.