Neapolitan Salad - cooking recipe

Ingredients

2 large ripe tomatoes, sliced
8 -12 fresh basil leaves
1/2 lb fresh mozzarella cheese, sliced
1/4 teaspoon coarse salt (kosher)
2 tablespoons olive oil

Preparation

On a platter, arrange slices of tomatoes, basil and cheese, overlapping slightly.
Sprinkle with salt and drizzle with olive oil.