Microwave Pot Roast For 2 - cooking recipe

Ingredients

1 lb beef boneless chuck arm pot roast
3/4 cup beer, water or 3/4 cup tomato juice, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 new potatoes, peeled and quartered
1 medium carrot, cut lengthwise in half, then into 2 inch pieces
1 celery, cut lengthwise in half, then into 3 inch pieces
1 small onion, quartered

Preparation

Pierce both sides of meat thoroughly with fork.
Place in 2-quart square casserole.
Mix half of the beer, the salt and the pepper.
Pour over meat, cover.
Microwave at 50% 40 minutes, turning over 2 or 3 times during cooking.
Arrange vegetables around sides of meat.
Pour remaining beer over meat and vegetables, cover.
Microwave at 50% 25 to 35 minutes, or until meat is fork tender.
Let stand, covered 5 minutes.