Louisiana Baked Shrimp - cooking recipe

Ingredients

3/4 lb peeled deveined med. shrimp
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons dry red wine
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon minced garlic
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 ground red pepper
French bread or Italian bread

Preparation

Place shrimp in a single layer in an ungreased 10x6x2-inch baking dish.
Combine butter and next 7 ingredients in a saucepan.
Cook over medium heat, stirring constantly, until butter melts.
Pour over shrimp.
Bake, uncovered, at 400 degrees for 6 to 8 mins or until shrimp turn pink.
Serve with bread.