Portuguese Yogurt Cake - cooking recipe

Ingredients

6 ounces yogurt
1/2 cup butter
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking powder
TOPPING
confectioners' sugar, for dusting
8 raspberries

Preparation

Blend yogurt and butter; add eggs.
Add sugar.
Add flour and baking powder.
Pour into greased tube pan.
Bake 40 minutes at 375 degrees Fahrenheit.
Dust with sugar; place raspberries on top.