Chicken Poppy Seed Chicken Casserole - cooking recipe

Ingredients

4 -6 chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
3 tubes Ritz crackers (crushed)
1 cup margarine (melted)
3 tablespoons poppy seeds

Preparation

Preheat oven to 350 degrees.
Boil chicken until done and cut into bite size pieces.
In a large bowl stir together the sour cream and both cans of soup.
Stir in chicken.
In a seperate bowl, mix crackers, poppy seeds and melted butter until evenly coated.
Line the bottom of a large casserole dish with half of the cracker mix.
Pour chicken mix on top of cracker mix.
Top with the remaining cracker mix.
Bake for 40 minutes.