Hawaiian Ham & Swiss Wraps - cooking recipe

Ingredients

1 lb deli ham, chipped or sliced
1 lb swiss cheese, sliced
1 head lettuce, shredded fine
1 (16 ounce) container cream cheese, whipped style is softer
1 jar pineapple preserves
8 honey wheat flour tortillas

Preparation

Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
You can also spread tortilla with cream cheese and gently pour on the preserves.
Place 2 oz ham and 2 oz cheese on a wrap.
Top with shredded lettuce and roll to tightness.
Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.