Tomato, Bacon And Onion Fettuccine - cooking recipe

Ingredients

4 ounces fettuccine, uncooked
3 slices bacon
1/4 cup onion (chopped)
1 cup tomatoes (chopped, fresh OR 1 14.5 oz. canned diced tomatoes)
1/2 teaspoon dried basil or 3 tablespoons fresh basil

Preparation

Cook pasta to desired doneness. Drain and cover to keep warm.
In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion and cook until crisp-tender.
Crumble bacon, add bacon, tomato and basil to the onions. Cook until just heated.
Add to cooked pasta and toss well. Add salt and pepper if you want.