Ancho Potato Mash - cooking recipe

Ingredients

Ancho milk
5 ancho chilies, crushed
1/2 cup whole milk, warm
Ancho potatoes
4 cups mashed potatoes
2 tablespoons unsalted butter
salt

Preparation

Ancho milk: Steep chilies in milk for 10-15 minutes, cool slightly and puree.
Use as you would regular milk.
Ancho potatoes: Place mashed potatoes in a saucepan and add the rest of the ingredients.
Heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed.