Polish Baked Ham Stuffed Mushrooms - cooking recipe

Ingredients

1/2 cup boneless Polish ham, finely chopped
2 tablespoons grated parmesan cheese
1/4 cup chopped green onion
24 large stuffing mixed mushrooms
1 tablespoon butter
2 teaspoons flour
1/4 teaspoon dried savory, crushed
2 tablespoons dry white wine
1/4 cup fine breadcrumbs

Preparation

Set oven at 350 degrees F.
Wash and drain mushrooms, remove stems, and reserve caps.
Chop stems to make 1 cup.
Cook chopped stems and green onion in butter until tender.
Stir in flour, savory and 1/8-teaspoon pepper.
Add wine and 2 tablespoons water.
Cook and stir until thickened and bubbly.
Stir in ham and cheese.
Fill caps and place on 16 x 10 x 1 inch baking pan.
Top with breadcrumbs and bake 15 to 20 minutes.