Poppy Seed Pudding Cake - cooking recipe

Ingredients

1 (18 ounce) butter recipe cake mix
1 (5 ounce) box instant pudding mix
4 eggs
1/2 cup water
1/2 cup Crisco cooking oil
1/4 - 1/2 cup poppy seed

Preparation

Mix all of the ingredients for 10 minutes.
Place in a greased and floured tube pan.
Bake at 375\u00b0F for 45 to 50 minutes.