Kleeman'S Chicken On Cornbread - cooking recipe

Ingredients

8 chicken breasts
1 large carrot
salt and pepper
grated ginger
2 stalks celery, tops and all
4 sprigs parsley
1 whole onion
your favorite cornbread
SAUCE
6 tablespoons onions, minced
1 cup butter
8 tablespoons flour
3 pints chicken broth
1/2 cup cream or 1/2 cup milk
salt and pepper

Preparation

Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
Cook until just done.
Use the strained broth for the sauce.
To prepare sauce: Brown onion in butter until golden.
Add flour and mix well.
Add broth, (from above), cream, salt& pepper.
Cook until desired thickness.
Slice chicken, place on cornbread and pour sauce over all.
Serve extra sauce on the side.
You'll need it,- it's that good.