Kittencal'S Honey-Garlic Glazed Meatballs - cooking recipe

Ingredients

3/4 - 1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
cooked white rice (use as much as desired)
HONEY-GARLIC SAUCE
2 tablespoons vegetable oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional or to taste)
1 cup canned chicken broth (room temperature or cold)
2 tablespoons cornstarch
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar
1 tablespoon brown sugar
1/2 cup liquid honey

Preparation

In a bowl whisk together chicken broth with cornstarch until no lumps remain.
Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
In a medium saucepan heat oil over medium heat.
Add in fresh garlic and chili flakes; saute for 2 minutes.
Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
Reduce the heat to low and add in cooked meatballs, simmer until heated through.
Serve with cooked rice.