Pesto Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, trimmed and rinsed
1/4 cup butter or 1/4 cup margarine
2 garlic cloves, pressed
1 teaspoon pesto sauce
1/2 teaspoon salt

Preparation

Arrange green beans in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender.
Melt butter in a large skillet over medium-low heat.
Stir in garlic, pesto and salt. Saute 2 minutes or until thoroughly heated.
Toss butter mixture with beans in a bowl.
Serve immediately.