Skillet Bow Tie Lasagna - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
1 tablespoon dried parsley flakes
2 teaspoons dried oregano
1 teaspoon salt
2 1/2 cups uncooked bow tie pasta
3/4 cup small curd cottage cheese
1/4 cup grated parmesan cheese

Preparation

In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
Cover and cook for 5 minutes.
Yield: 4 servings.